Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple pie 🥧. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple pie 🥧 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple pie 🥧 is something that I’ve loved my entire life.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie 🥧 using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Apple pie 🥧:

1. Take Apple pie crust
2. Prepare 2 1/2 cups all purpose flour
3. Make ready 1 cup unsalted butter, very-cold
4. Prepare 1 tsp sugar
5. Prepare 1 tsp salt
6. Take 6-8 tbsps ice water
7. Take Apple pie filling
8. Make ready 5 Granny-smith Apples
9. Get 1 tsp cinnamon powder
10. Prepare 1 tsp nutmeg
11. Prepare 1/4 cup butter
12. Get 1 egg yolk
13. Make ready 1/2 cup brown sugar
14. Get 1/2 cup granulated sugar
15. Prepare 1 tbsp sanding sugar to sprinkle

To cook an apple pie, one must have a cooking apple (obtainable from several locations), some pastry dough (mix pot of flour and jug of water and select "Pastry dough"), a pie dish, and access to a range. These warm, gooey and sweet apple pies are easy to make at home and can be baked to lighten the treat. Since then, the apple pie has. This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered with cinnamon sugar.

Instructions to make Apple pie 🥧:

1. Cut the butter into 1/2" pieces
2. Mix the flour, sugar and salt
3. Add butter, half at a time to the mixture, pulsing several times after each addition in the food processor
4. Sprinkle the mixture with ice water. Add more ice water, one tablespoon at a time. Knead enough so that the dough holds together without cracks.
5. Divide the dough into two even-sized disks. Sprinkle each disk with a little flour and wrap each one in plastic wrap and refrigerate for one hour or up to two days.
6. Peel and cut apple into 1/4" pieces.
7. Melt butter and add apples, cook them on medium heat for 1 minute. Add brown sugar and granulated sugar. Sprinkle nutmeg and cinnamon powder and mix. Cook until the apples have stewed and the liquid has thickened.
8. Remove the pie crust from the refrigerator and let it sit for 20 minutes in order to soften to make rolling out a bit easier. Roll it into 12"circle and 1/8" thick.
9. Place the crust in a pie dish and pour the cooked mixture in the centre.
10. Cut the dough into even strips, /1/2" wide with a blunt knife or a pizza wheel. Place them in top of each other making lattice shape.
11. Brush it with egg wash.
12. Bake it in the oven at 400° F for 35 minutes. Sprinkle sanding sugar and cinnamon powder on top.
13. Cut a piece and enjoy!! 🥧

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