Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken piccata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.

Chicken Piccata is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Piccata is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken piccata using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Piccata:

1. Make ready 2 skinless, boneless chicken breasts
2. Take Oilve oil
3. Make ready 2 Tbsp. Capers, rinsed
4. Prepare 1 garlic clove, crushed
5. Make ready 1 1/2 lemon tested, and juiced and 1/2 sliced
6. Take 1 C. Chicken stock
7. Prepare 1/2 bunch flat leaf parsley, chopped

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.

Instructions to make Chicken Piccata:

1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.

So that’s going to wrap it up for this special food chicken piccata recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!