Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy mushroom and beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy mushroom and beef stew is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy mushroom and beef stew is something which I have loved my entire life. They’re nice and they look fantastic.

This version is a creamy beef stew from Kim, made with cream of mushroom soup, garlic, and herbs. It's an easy beef stew to prepare and cook in the slow cooker. The condensed soup keeps the stew thick while it adds mushroom flavor and it gives it a creamy texture.

To begin with this recipe, we have to prepare a few components. You can have creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy mushroom and beef stew:

1. Prepare 1 can cream of mushroom condensed soup
2. Prepare 1 can kidney beans
3. Prepare 1 can sweet corn (with juice)
4. Take 16 oz broccoli
5. Take 2 beef bouillon cubes
6. Prepare 1 lb ground beef
7. Make ready 4 dash chopped onions
8. Make ready 4 dash crushed red peppers
9. Make ready 4 dash seasoned salt
10. Get 1/2 cup water

Last week we made a Portobello Dungeness Crab Cream of Mushroom Soup that turned out so very good it hung around in the back of my mind wanting more. The first time I made exactly as recipe and it was good. Tonight I made this with a few additions and it was excellent. Serve with the creamy beef and mushroom stew.

Instructions to make Creamy mushroom and beef stew:

1. Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
2. Add cream of mushroom to slow cooker and a half a cup of water.
3. Add beans, corn and broccoli to the slow cooker
4. Drain the ground beef and add to pot
5. Wait about 30-45 minutes. then add bouillon cubes.
6. Set cooker on low, and it should be done within 2-3 hours

Note: If you'd like to make this recipe in your crock pot, sear the meat in a skillet. Beef in creamy mushroom sauce joins chicken sisig, pork giniling, and pasta fruit salad as the fourth recipe in our Christmas series and let me just say, it rightfully deserves its spot on the list. Loaded with fork-tender beef, mushrooms, and creamy gravy, it's sure to be a party hit! You can totally use cream of mushroom in an egg noodle dish for a hearty mushroom flavor and thick, creamy sauce. When paired with beef tips, it adds a beefy, meaty type of texture you're going to appreciate, too.

So that is going to wrap this up for this special food creamy mushroom and beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!