Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken piccata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.

Chicken Piccata is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Piccata is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken piccata using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata:

1. Prepare Chicken
2. Prepare 2 large chicken breast boneless and skinless
3. Take As needed salt just enough to lightly cover the chicken
4. Make ready As needed ground black pepper, just enough to lightly cover
5. Make ready 1/2 cup flour
6. Take Sauce
7. Make ready 3 tablespoons extra virgin olive oil
8. Get 1 dessertspoon minced garlic
9. Make ready 1/3 cup white wine
10. Make ready 1 tablespoons capers
11. Prepare 1/2 stick butter
12. Get 2-1/2 tablespoon lemon juice
13. Get 1/2 cup water to taste salt
14. Get Topping
15. Prepare To taste Parmesan cheese

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.

Steps to make Chicken Piccata:

1. Cut the chicken lengthwise then roll or beat the chicken thin.
2. Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour.
3. Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn.
4. When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce.
5. When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta.

Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.

So that’s going to wrap it up with this special food chicken piccata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!