Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken piccata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Piccata is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Piccata is something which I have loved my entire life.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken piccata using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

1. Prepare 1 1/2 thin cut chicken breasts
2. Make ready 1/4 cup lemon juice
3. Take 1/2 cup white wine
4. Get 1 cup chicken stock
5. Take 6 thin slices of lemons
6. Make ready 3 Tbsp extra virgin olive oil
7. Get 5 Tbsp unsalted butter divided
8. Prepare 2 Tbsp Capers
9. Take 3 tbsp freshly chopped parsley
10. Make ready All purpose flour for breading
11. Get 1 medium shallot chopped
12. Get 2 garlic cloves chopped
13. Take to taste Salt and pepper

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.

Instructions to make Chicken Piccata:

1. On medium high Heat, preheat the olive oil in a large deep nonstick skillet,Season the flour with salt and pepper. Dredge 2 tbsp of butter in the seasoned flour and set aside. - Dredge the chicken breast into the flour shaking off any excess flour and set aside.
2. When the oil is hot add 1 Tbsp of butter, when the butter is melted add the chicken and cook for 3 to 4 minutes on each side or until the chicken is cooked through. (You might need to do this in batches) Remove the chicken from the pan and add the shallot in with the pan juices. Cook the shallot until soft and translucent about 2 minutes. Add garlic and cook for 30 seconds.
3. Add the wine and let it cook for 2 minutes, just until all the alcohol cooks out and the wine reduces by half. Add the chicken stock and 2 Tbsp of butter and season with salt and pepper. Cook until the liquids reduce by half about 5 to 6 minutes. Add the chicken back in with the liquids and add the capers, 2 Tbsp of the dredged butter and the lemon juice. Cook for 2 minutes or until the sauce thickens, add the parsley and lemon slices and cook for 30 seconds. Serve this amazing chicken piccata over your favorite pasta

Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.

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