Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's salmon burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thanks to Bristol Bay sockeye salmon fishermen for sponsoring this video! Find Bristol Bay sockeye salmon at a store near you. Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to seasoned medium-rare salmon within.

Brad's salmon burgers is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Brad's salmon burgers is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brad's salmon burgers using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's salmon burgers:

1. Get cooked flaked salmon. deboned
2. Take Italian bread crumbs
3. Get mayonnaise
4. Make ready xl egg
5. Get flour
6. Take paprika
7. Take Mrs dash seasoning
8. Make ready lemon pepper
9. Take toppings
10. Get burger buns
11. Take cheese
12. Get lettuce
13. Prepare tomato
14. Get tartar sauce
15. Take onion

We think the saltine cracker crumbs add enough sodium to this. These Thai Peanut Salmon Burgers are a fun change from meat-based burgers. Make them for dinner and pack the leftovers for lunch. Serve them on a bun, over a salad or in a lettuce wrap!

Instructions to make Brad's salmon burgers:

1. Mix flour and seasonings, set aside
2. Flake salmon into a bowl.
3. Mix in mayo, bread crumbs, and egg. Stir in well
4. Form into patties. Dredge well in flour on both sides. Let sit for five minutes.
5. Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels.
6. Toast buns. Add desired toppings and condiments. Eat and enjoy

For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture. We usually buy salmon burgers at Costco. I love that they are made with wild salmon but don't love the canola oil on the ingredients list. And I can tell they are really fried in oil. Salmon Burgers are a light and flavorful alternative to your typical beef burger.

So that is going to wrap this up with this exceptional food brad's salmon burgers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!