Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken piccata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Season both sides of chicken breasts with cayenne, salt, and black pepper; dredge lightly in flour and shake off any excess.

Chicken Piccata is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Piccata is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken piccata using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata:

1. Get 1 lb thin sliced chicken breast
2. Take 2 lemons
3. Take 1 flour for dredging
4. Take 6 tbsp olive oil
5. Prepare 6 tbsp unsalted butter
6. Make ready 2 clove peeled garlic
7. Get 1/4 cup capers
8. Take 1/2 cup dry white wine
9. Make ready 1 cup chicken stock
10. Prepare 1 box angel hair pasta

My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California Chicken Piccata. Use angel hair to complement the light—but powerful—sauce. Chicken piccata with a side of spaghetti.

Instructions to make Chicken Piccata:

1. Dredge chicken in flour
2. In skillet over medium heat, heat 3 tbsp. of oil and 2 tbsp. of butter. Add chicken, cook 4 min, flip and cook 4 min.
3. Remove chicken, pour in 3 tbsp. oil and remaining 4 tbsp. butter. Add garlic and juice of 1 1/2 lemon and cook 3 min. Add lemon slices of 1/2 lemon and remove after 2 min.
4. Add capers and cook 4 min. Pour in wine and boil. Pour in chicken stock and cook 4 min. Add chicken to mix and cook 10 min. Serve over pasta.

Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta.. Chicken Piccata (or any piccata such as veal piccata) is a dish that features meat pounded thin and topped with a buttery lemon caper sauce. Similar to my Lemon Shrimp Linguine , this lemon chicken piccata is usually served over pasta and I prefer a thinner pasta such as angel hair or a light linguine as its a delicate dish. Transfer chicken to platter; tent with foil to keep warm.

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