Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sourdough apple pancakes 老面苹果小松饼. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sourdough Apple Pancakes 老面苹果小松饼 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sourdough Apple Pancakes 老面苹果小松饼 is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sourdough apple pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Apple Pancakes 老面苹果小松饼:

1. Prepare 2 medium size apples of any variety
2. Take 2 Tsp butter
3. Get 1 tsp apple spicy
4. Get 1/2 cup organic spelt flour
5. Make ready 1/4 cup organic oats flour, or any whole grain flour
6. Prepare 1/4 cup organic AP flour
7. Make ready 3/4 cup apple cider or water
8. Prepare 1/2 cup sourdough starter
9. Make ready 1 tsp baking powder
10. Get 1/2 tsp baking soda

Instructions to make Sourdough Apple Pancakes 老面苹果小松饼:

1. Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
2. In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
3. Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.

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