Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken piccata. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.

Chicken Piccata is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Piccata is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken piccata using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Piccata:

1. Get 4 to 6 chicken breast halves, boneless, skinless
2. Prepare 1/2 cup flour
3. Take 1 1/2 teaspoons salt
4. Get 1/4 teaspoon pepper freshly ground
5. Prepare 1/2 teaspoon paprika , or to taste
6. Get 3 tablespoons butter
7. Make ready 2 tablespoons olive oil
8. Make ready 1/4 cup chicken broth water or
9. Prepare 3 tablespoons lemon juice fresh
10. Prepare 6 to 8 lemon thin slices of
11. Take 3 tablespoons capers

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.

Instructions to make Chicken Piccata:

1. Put chicken breasts between 2 sheets of waxed paper or plastic wrap; pound to flatten to about 1/4-inch. In a shallow bowl, combine flour, salt, pepper and paprika; dredge chicken breasts to coat well.
2. Heat butter and olive oil in a large skillet. Sauté chicken breasts in batches of two, about 3 minutes on each side.
3. Drain off all but 2 tablespoons of fat. Stir in chicken broth, scraping to loosen browned bits. Add lemon juice and heat through. Return chicken to the skillet with the lemon slices; heat until sauce thickens. Add capers. Heat through.

Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.

So that’s going to wrap it up with this exceptional food chicken piccata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!