Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's old time beef stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. Add the beef a few pieces at a time; do not overcrowd.

Mike's Old Time Beef Stew is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Old Time Beef Stew is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's old time beef stew using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Old Time Beef Stew:

1. Prepare Old Time Beef Stew
2. Prepare 3 lb Boneless Beef Chuck
3. Make ready 3 box 32 oz Beef Broth
4. Take 3 dash Worcestershire Sauce
5. Make ready 1 tbsp Each: Garlic Powder - Dried Parsley
6. Take 1/2 tbsp Each: Onion Powder - Italian Seasoning - Black Pepper
7. Prepare 1 large Bay Leaf [optional]
8. Prepare 2 tbsp Cooking Oil
9. Make ready 1 large White Onion [quartered]
10. Take 3 large Celery Stalks [1" chop]
11. Make ready 3 large Carrots [peeled - 1" chop]
12. Get 4 large Potatoes [washed - cut in large quarters]
13. Make ready 1 can 8 oz Stewed Tomatoes [optional]
14. Make ready 2 tbsp Corn Starch + 2 tablespoons Water Or Flour [to thicken]

Traditional Homestyle Beef And Macaroni Stew. Beef Stew And Biscuits Recipe So Great You'll Eat It All. I know, I know, a beef stew is pretty crazy in the summer, but you can totally save this recipe for the wintertime (and maybe for some sudden windy days. I took Paula Dean's recipe for Old-Time Beef Stew and adapted it a bit to my family's preferences. For example, I included potatoes and peas in my version..

Instructions to make Mike's Old Time Beef Stew:

1. In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
2. Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen.
3. With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now.
4. Add your 3rd box of beef broth to the pot.
5. Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables.
6. Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more.
7. Serve with fresh, warm bread for dipping on the side.

I was intrigued by the addition of ground cloves in her recipe. Long and slow cooking on the stovetop makes this stew rich in color and flavor, and with ultra tender meat. Learn how to make Old-Time Beef Stew. In a dutch oven brown stew meat in hot shortening, turning often making sure all sides are very brown. Add carrots, potatoes and pearl oinoins on top of beef in dutch oven.

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