Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Stroganoff is something that I’ve loved my entire life. They are fine and they look fantastic.

Browse Our Fast & Easy Beef Meal Recipes Collection. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version.

To get started with this particular recipe, we must prepare a few components. You can cook beef stroganoff using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Prepare 6 tbsp butter
2. Take 1 lb sirloin ot tenderloin cut in 1 inch wide by 2 1/2 inch long strip
3. Take 1/3 cup chopped shallots or can substitute onions
4. Get 1 salt and pepper to taste
5. Get 1/4 tsp nutmeg
6. Take 1/2 tsp dry tarragon or 2 teaspoon chopped fresh tarragon
7. Take 1/2 lb cremini mushrooms, sliced
8. Make ready 1 cup sour cream room temperature

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.

Steps to make Beef Stroganoff:

1. Melt 3 tbsp of butter in a large frying pan on low/ medium heat. Increase the heat to high/medium and add strips of beef. Cook the beef quickly, browning on each side, so the temperature needs to be high enough to brown the beef, but not so high to burn the butter. While cooking the beef, sprinkle with salt and pepper. When both sides are browned, set aside in a bowl.
2. In the same pan, reduce the heat to medium and add shallots. Cook the shallots for a minute or two, allowing them to soak up any meat drippings. Remove the shallots to the same bowl as the meat and set aside.
3. In the same pan, melt another 3 Tbsp of butter. Increase heat to medium high and add the mushrooms. Cook, stirring occasional for 4 minutes. Sprinkle the nutmeg and tarragon on the mushrooms.
4. Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water to thin the sauce or not. Mix in the sour cream thoroughly. Do not let it come to a boil or the sour cream will curdle. Stir in the beef and shallots. Add salt and pepper to taste.
5. Serve immediately over egg noodles, fettcine, potatoes or rice

The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook.

So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!