Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ratatouille. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ratatouille is something which I’ve loved my entire life.

I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.

To begin with this particular recipe, we must prepare a few ingredients. You can have ratatouille using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:

1. Make ready 1-2 zucchini squash
2. Take 1 eggplant
3. Take 2 tomatoes
4. Prepare 1 cup tomatoe sauce (or you can bland 2 big skinless and seedless tomatoes)
5. Make ready 1/2 onion
6. Prepare 3 cloves garlic
7. Prepare 1/3 cup chopped parsley
8. Make ready Italian seasoning
9. Prepare 1 small red paper or 1/2 teaspoon of chili powder
10. Prepare salt, ground paper
11. Prepare sunflower/olive oil

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ). Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), bell pepper, and some. Once hot, add the onions and garlic to the pan.

Instructions to make Ratatouille:

1. Slice tomatoes, zucchini, eggplant
2. Take 1/4 part of onion, chop it and fry till gold color, add tomato sauce in a pan, then salt, black paper.
3. Take a backing pan, fill with tomato-onion sauce. Vertically put a slice of an eggplant, then slice of zucchini, slice of tomato, slice of an eggplant, repeat with all your slices
4. In another pan fry 1/4 of an onion till gold color, add chopped garlic, let it warm up, add parsley, red paper, italian seasoning, mix and place it on your slices vegetables in a backing pan. Cover the top of the pan by waxed paper, baking paper or aluminum foil and bake for an hour. Serve with any meats of cheeses. I hope, you will enjoy my variant of a cartoon food!

Cook the onions, stirring occasionally, until they are wilted and lightly. Serve while hot as a main dish or side. The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.

So that is going to wrap it up for this special food ratatouille recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!