Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, pinot noir beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinot Noir Beef Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pinot Noir Beef Stew is something that I’ve loved my entire life.

Be the first to review this recipe. Dry stew beef and add to Dutch oven. Brown meat thoroughly; remove from pan and add onions and garlic.

To get started with this recipe, we must first prepare a few components. You can cook pinot noir beef stew using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinot Noir Beef Stew:

1. Make ready 3 lb beef stew meat
2. Prepare 2 cup flour
3. Take 4 tbsp onion powder
4. Make ready 3 tbsp garlic powder
5. Get 3 tbsp paprika
6. Get 4 tbsp dried parsley
7. Take 2 tbsp chopped fresh rosemary
8. Prepare 2 tbsp minced thyme
9. Make ready 1 bay leaf
10. Get 1 tbsp ground sage
11. Make ready 1 bottle pinot noir
12. Make ready 64 oz beef stock
13. Get 1 bunch celery; medium dice
14. Prepare 1 bunch carrots; medium dice
15. Make ready 2 yellow onion; large dice
16. Take 2 lb red or Idaho potatoes; medium dice
17. Make ready 8 clove garlic; minced
18. Prepare 1 salt and pepper
19. Prepare 1/4 cup cold water
20. Take 2 tbsp cornstarch

Read on to learn about this classic dish and what wine to The classic type of wine to use would be a Burgundian Pinot Noir but those can get pricey. Pinot Noir pairs well with a wide range of foods—fruitier versions make a great match with salmon or other fatty fish, roasted chicken or pasta dishes; bigger, more tannic Pinots are ideal with duck and other game birds, casseroles or, of course, stews like beef bourguignon. Salt and freshly ground pepper to taste. Add one third of the wine and cook to reduce until almost dry.

Instructions to make Pinot Noir Beef Stew:

1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

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