Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ratatouille. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ratatouille is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ratatouille is something which I’ve loved my whole life. They’re nice and they look wonderful.

Ratatouille, while not so straightforward with its action, has almost as much as The Incredibles did, in unique ways. Most memorable is the shotgun scene near the beginning.. How to Make a Perfect Ratatouille.

To begin with this particular recipe, we must prepare a few ingredients. You can have ratatouille using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:

1. Make ready 1 Japanese eggplant
2. Prepare 1 Yellow squash
3. Take 1 Zucchini
4. Get 4 Roma tomatoes
5. Make ready 1/2 Onion (chopped)
6. Get 4 Garlic cloves (minced)
7. Take 5 Sprigs Thyme
8. Prepare 4 Tbs Olive oil
9. Get 1 (6 oz) can tomato paste
10. Make ready Salt
11. Prepare Pepper
12. Get Water

Steps to make Ratatouille:

1. Preheat oven to 375 F.
2. In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
3. Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
4. Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
5. Season the sliced vegetables with salt and pepper.
6. Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
7. When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
8. Cover with parchment paper cut so that it fits inside the skillet.
9. Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!

So that’s going to wrap this up with this exceptional food ratatouille recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!