Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puertorican bistec (beef stew). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bistec Encebollado Puerto Rican Steak and Onions - How to make Bistec Encebollado. Carne Guisada or Puerto Rican Beef Stew. Great recipe for Puertorican bistec (beef stew). · When I first tasted this dish I was swept off my feet.

Puertorican bistec (beef stew) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Puertorican bistec (beef stew) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puertorican bistec (beef stew):

1. Prepare 2 lb sirloin steak, sliced
2. Make ready 1/4 cup distilled vinegar
3. Make ready 1 envelope sazon seasoning
4. Get 2 tbsp adobo season salt or to taste
5. Prepare 1 can 16oz. diced tomatoes, undrained (optional)
6. Get 1/2 cup sofrito
7. Get 2 1/2 tbsp black pepper
8. Get 1/2 cup olives with pimento
9. Take 1 large onion, sliced half moon
10. Get 1/2 cup cooking wine, white or red ( I use red goya wine)
11. Get 3 medium potatoes, peeled & quartered
12. Take 3 can 16oz. beef stock
13. Take 1/4 cup extra virgin olive oil
14. Make ready 1 tbsp minced garlic

Find out how easy it is to make this You need to try Carne Guisada or Puerto Rican Beef Stew, and if you think you are going to mess this up, then may I suggest this Instant. This Puerto Rican dish is outstanding in flavor but also incredibly easy to make. Puerto Ricans usually serve bistec encebollado, and many other meat dishes with arroz con gandules, and maduros (rice with pigeon peas and fried sweet plantain respectively). A staple in Puerto Rican cooking.

Steps to make Puertorican bistec (beef stew):

1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
6. Serve with red or white rice & beans, & salad.

Serve with white rice and tostones. Water can be used in place of beef stock if desired. Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. Carne Bif (Puerto Rican Stewed Corned Beef).

So that is going to wrap this up with this exceptional food puertorican bistec (beef stew) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!