Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked ratatouille. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Ratatouille is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Ratatouille is something which I’ve loved my whole life.

This oven baked ratatouille recipe is also a popular conversation piece. People love to talk about not only how this dish looks and tastes, but also about the Pixar movie called Ratatouille The movie, which is a classic, is named based off this dish. You can also prepare this recipe in a slow cooker.

To begin with this particular recipe, we have to prepare a few components. You can have baked ratatouille using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ratatouille:

1. Take 4 Bacon strips, cut into 2 inch pieces
2. Make ready 1 large onion, sliced
3. Take 1 can (14.5 ounces) diced tomatoes with jalapenos
4. Get 1/3 cup Tomato paste
5. Take 1/4 cup Extra virgin olive oil
6. Get 1 large garlic clove
7. Get 1 tsp Salt
8. Prepare 1 tsp Italian seasoning
9. Get 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
10. Take 4 medium zucchini, sliced into 1/2 moons
11. Get 1 large green bell pepper
12. Get 8 to 12 ozs cheese of choice

This recipe features traditional ratatouille ingredients, which are: Fresh Tomatoes. Fresh tomatoes are key for making ratatouille that tastes fresh and lively, not dull and heavy. We'll grate the tomatoes (or blitz the in the food processor) and cook them with onion and garlic to make an irresistible tomato sauce. I tried this recipe with canned tomatoes and it.

Steps to make Baked Ratatouille:

1. In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
2. Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Oven baked ratatouille is an extremely versatile dish. Super easy to make, and delicious served hot or cold, it is an ideal hearty vegan main dish or simple side dish. And ratatouille also freezes well, so why not stock the freezer with this easy meal. This baked ratatouille recipe is loaded with flavor and healthful Mediterranean ingredients.

So that is going to wrap this up with this special food baked ratatouille recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!