Step-by-Step Guide to Make Ultimate ratatouille

Ruby Jones   11/04/2020 09:44

ratatouille
ratatouille

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ratatouille. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

ratatouille is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. ratatouille is something that I have loved my entire life. They’re fine and they look fantastic.

Ratatouille, while not so straightforward with its action, has almost as much as The Incredibles did, in unique ways. Most memorable is the shotgun scene near the beginning.. How to Make a Perfect Ratatouille.

To get started with this recipe, we have to prepare a few ingredients. You can have ratatouille using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ratatouille:
  1. Get 1/4 cup olive oil
  2. Make ready 1 eggplant, peeled and cut into 1" cubes
  3. Get 2 onions, cut into half moons
  4. Prepare 12 oz mushrooms, sliced
  5. Get 2 red peppers, sliced
  6. Get 2 zucchini, cut in half lengthwise and sliced
  7. Take 6 clove garlic, crushed
  8. Get 1 can 28 ounces - stewed tomatoes
  9. Make ready 2 tsp dried rosemary
  10. Get 1/2 tsp salt
  11. Make ready 1/2 tsp pepper
Steps to make ratatouille:
  1. Heat olive oil in large pan over medium high.
  2. Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
  3. Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.

So that is going to wrap it up for this special food ratatouille recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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