Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked ratatouille is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked ratatouille is something that I have loved my whole life.

Sweet And Sour Ratatouille, Grilled Egg And Ratatouille Pizza, Ratatouille Baked Penne. Rustic Ratatouille with a pinch of Oregano and BasilUnilever UK. vegetable oil, peppers, water, Knorr. A couple of years ago, my sister convinced me to watch Ratatouille.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked ratatouille using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked ratatouille:

1. Get 1 cup tomato puree
2. Get 1/2 onion, diced
3. Prepare 2 clove garlic, minced
4. Get 1 tsp thyme
5. Prepare 1/2 tsp pepper
6. Take 1/2 salt
7. Make ready 4 thin slices swiss cheese, low fat is fine
8. Make ready 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
9. Take 1 unpeeled yellow squash, sliced into 1/4" thick rounds
10. Prepare 1 unpeeled zucchini, sliced into 1/4" thick rounds
11. Get 1 green pepper, cored and sliced into 1/4" rounds
12. Get 1 tbsp olive oil
13. Make ready 1 goat cheese, for serving (optional)

Vegetables and cheese ravioli are baked in a flavorful tomato sauce. Finish it off with fresh parmesan cheese to make the most perfect baked ratatouille ever! I wanted to share this delicious ratatouille recipe that I recently made that has become a quick favorite. Reviews for: Photos of Baked Ratatouille-Sausage Penne.

Steps to make Baked ratatouille:

1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
3. Layer cheese over tomato mixture.
4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
6. Serve with a tablespoon of goat cheese, if desired.

Baked Ratatouille-Sausage Penne. this link is to an external site that may or may not meet accessibility guidelines. This recipe is one of my favorites. All Reviews for Ratatouille and Baked Eggs. Ratatouille and Baked Eggs. this link is to an external site that may or may not meet accessibility guidelines. Photo "Ratatouille baked in the oven" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that’s going to wrap it up with this exceptional food baked ratatouille recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!