Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed apple streusel. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple season is upon us and therefore we all need an easy but delicious apple recipe for the Instant First of all, this COULD NOT be any easier. You throw the streusel together in a bowl - and you can. Everything you love about apple crisp but baked inside an Sprinkle the streusel over top.

Stuffed Apple Streusel is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed Apple Streusel is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed apple streusel using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Apple Streusel:

1. Make ready 5 large apples (Granny Smith, Joanagold or Honey Crisp)
2. Take 2 tbsp sugar
3. Prepare 1 tsp cornstarch
4. Make ready 1 tsp lemon juice
5. Make ready 1 tsp vanilla extract
6. Make ready 1/2 tsp ground cinnamon
7. Get 1/4 tsp ground nutmeg
8. Take 1/8 tsp kosher sea salt
9. Make ready For the streusel topping
10. Take 1/4 cup all purpose flour
11. Get 1/4 cup old fashioned oats
12. Take 1/4 cup brown sugar
13. Make ready 1/2 tsp ground cinnamon
14. Get 1/4 tsp baking powder
15. Take 1/8 tsp kosher sea salt
16. Get 3 tbsp unsalted butter

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Steps to make Stuffed Apple Streusel:

1. Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
2. Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
3. In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
4. In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
5. Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
6. Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.

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