Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french apple custard cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

What you'll need to make French Apple Cake. Be sure to select baking apples for this recipe. Baking apples hold their shape when baked, so the chunks of fruit won't turn into applesauce in the oven.

French Apple Custard Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. French Apple Custard Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Apple Custard Cake:

1. Make ready 3 medium apples, peeled, slice thinly
2. Take 68 grams all purpose flour
3. Take 1 tsp baking powder
4. Get 2 eggs
5. Take 67 grams sugar
6. Take Pinch salt
7. Take 2 tsp vanilla extract
8. Prepare 6 tbs milk
9. Get 28 grams butter, melted

Custard, cake and apples all come together into one spectacular dessert in this French Apple Cake. Often, the test kitchen remakes recipes that I am already familiar with, looking for a better way to approach them. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. But it can, with this French Apple-Custard Pie.

Instructions to make French Apple Custard Cake:

1. Preheat oven to 200C. Line an 8-inch square baking pan.
2. Whisk flour and baking powder in a bowl.
3. Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
4. Stir the flour in until the batter is smooth.
5. Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
6. Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.

Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with. Cinnamon-Sugar Apple Skillet Cake by Joy the Baker. French apple cake is a classic French dessert that is more of a custard-like cake. It is filled with apples and blended with just enough flour, eggs, butter, and sugar to bind it together. The main ingredient is of course, apples but there isn't anything complicated in this dessert.

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