Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ratatouille. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ratatouille is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ratatouille is something that I’ve loved my whole life.

Ratatouille, while not so straightforward with its action, has almost as much as The Incredibles did, in unique ways. Most memorable is the shotgun scene near the beginning.. How to Make a Perfect Ratatouille.

To begin with this particular recipe, we must prepare a few ingredients. You can have ratatouille using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:

1. Get 1 lb eggplant (1 medium) peeled and cubed
2. Get 1 medium red onion, halved and sliced 1/4 inch thick
3. Make ready 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
4. Make ready 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
5. Take 5 clove garlic, thinly sliced
6. Prepare 1/4 cup olive oil
7. Prepare 1 tsp fresh thyme leaves
8. Make ready 1 tsp kosher salt
9. Take 1/9 tsp black pepper
10. Prepare 1 1/2 tbsp red wine vinegar
11. Take 1/4 cup toasted pine nuts

Steps to make Ratatouille:

1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
2. After cooking, sprinkle with red win vinegar and pine nuts.
3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
4. (From "Cover and Bake" from America's Test Kitchen)

So that’s going to wrap it up with this special food ratatouille recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!