Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, french ratatouille. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille, a French Provençal vegetable dish that originated in Nice. It's a slow cooked vegetable stew which is also known as Ratatouille Niçoise. Ratatouille, a classic French dish with tomatoes, eggplant, zucchini, bell pepper and onion, is frequently cooked low and slow until it turns silky and luscious.

French ratatouille is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. French ratatouille is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have french ratatouille using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French ratatouille:

1. Get 5 Courgette
2. Get 2 aubergine
3. Prepare 2 onions
4. Get 2 red peppers
5. Get 5 tomatoes
6. Get 1 tbsp aromatic herbs oregano…

Ratatouille was made before the family went to the beach and the flavours were perfectly melded by the time they arrived home. A good veggie filling for an omelette or a rustic tart; can be served either warm or cold. This recipe makes alot, so you may want to halve it, -or-, freeze it in portions. In barely two weeks, a rat has managed to seduce the French and convince them that there might be hope yet for bridging the trans-Atlantic.

Instructions to make French ratatouille:

1. boil tomatoes for 5 minutes and peel them.mix the tomatoes with the herbs in order to make a sauce.
2. in a pan put one table spoon olive oil add first the sliced onions
3. add the sliced peppers
4. when they are soft add the aubergines and the Courgettes.
5. to finish add the tomatoe sauce and let the ratatouille Cook for at least 30 minutes. the more you cook it the best it test.

History of Ratatouille: Ratatouille is a classic Provencal French vegetable stew recipe. The word ratatouille is derived from the Occitan term "ratatolha" and the French words "rata" meaning chunky. This roasted ratatouille recipe is a great option for a healthy family meal. Packed with vegetables in a delicious tomato sauce, the whole family will enjoy this dish. Ratatouille, a French stew of sweet mixed vegetables, traditionally requires hours of slow cooking.

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