Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken ratatouille with rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies. Ratatouille Baked Chicken This one pot baked chicken and vegetable dish is a great way to utilize eggplants now that they are in your garden or at farmers' markets. Add yellow squash, green zucchini, red bell pepper, and mushrooms.

Chicken Ratatouille with Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Ratatouille with Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ratatouille with Rice:

1. Take 1 ounce olive oil
2. Take 1/2 of a onion – ½ inch dice
3. Make ready 1/2 of a green bell pepper – ½ inch dice
4. Take 1/2 of a red bell pepper – ½ inch dice
5. Take 4 small white mushrooms – sliced
6. Prepare 1/2 half a small yellow squash – ½ inch dice
7. Get 1/2 of a zucchini – ½ inch dice
8. Take 4 ounces cherry tomatoes – cut into quarters
9. Take 1/2 teaspoon dry basil
10. Make ready 1/2 teaspoon oregano
11. Prepare 1/2 teaspoon black pepper
12. Take 3/4 teaspoon salt
13. Make ready 1 cup diced tomatoes with juice
14. Take 1 cup chicken stock
15. Take 1 1/2 cups tomato sauce
16. Get Chicken
17. Prepare 5 boneless skinless thighs
18. Take 1/4 teaspoon salt
19. Make ready 1/4 teaspoon black pepper
20. Take 1/4 teaspoon oregano
21. Prepare 1/4 teaspoon granulated garlic
22. Make ready 1 cup rice
23. Get 2 cups chicken stock
24. Prepare to taste salt

Drizzle any juices from pan over top and sprinkle with cheese. Skip the chicken for a vegetarian version. Add chickpeas or black beans for protein, if desired. This One Pot Chicken Ratatouille is a filling comfort food, perfect for chilly fall days.

Instructions to make Chicken Ratatouille with Rice:

1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
3. Dice up the cooked chicken into bite size pieces.
4. Saute the onion in the olive oil until translucent. in a large sauce pan
5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
7. Adjust seasonings as needed.
8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.

Serve it with rice, mashed potatoes or just like a chili or stew, in a bowl. It's perfect for soaking up every last bit of the. Ratatouille and chicken are another fool-proof pairing that will surely knock your socks off. Add a garden salad and bread, and you'll have a perfectly hearty and healthy feast. Whether it's grilled or roasted, chicken adds an extra dose of flavor.

So that is going to wrap this up for this special food chicken ratatouille with rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!