Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ratatouille. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ratatouille is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ratatouille is something which I’ve loved my entire life.

Ratatouille, while not so straightforward with its action, has almost as much as The Incredibles did, in unique ways. Most memorable is the shotgun scene near the beginning.. How to Make a Perfect Ratatouille.

To get started with this particular recipe, we have to first prepare a few components. You can have ratatouille using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. Take 1 cup sweet onion – diced 3/4 inch"
2. Make ready 4 cloves garlic – chopped
3. Prepare 1 ounce olive oil
4. Take 1/4 of a red bell pepper – diced 3/4 inch"
5. Prepare 1/4 of a green bell pepper–diced 3/4 inch"
6. Get 4 each white mushroom – quarter the mushrooms
7. Prepare 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
8. Prepare 1 plum tomato –diced 3/4 inch"
9. Take 1/2 each zucchini squash – diced 3/4 inch"
10. Make ready 1/2 of a yellow squash – diced 3/4 inch"
11. Get 1/2 cup chicken stock
12. Get 1/2 teaspoon oregano,dry
13. Prepare 1 1/2 cups crushed tomato
14. Prepare 1 tablespoon sugar (optional- this will depend on your taste)
15. Make ready 1 sprig fresh thyme – chopped- no stems
16. Take 1 sprig fresh tarragon – chopped- no stems
17. Get 6 leaves fresh basil – chopped- no stems
18. Prepare 1/4 teaspoon salt – to taste
19. Prepare 1/4 teaspoon pepper

Steps to make Ratatouille:

1. 1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
3. 2. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
4. 3. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
5. Add fresh herbs and seasonings.

So that’s going to wrap this up for this special food ratatouille recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!