Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked ratatouille with bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! Serve while hot as a main dish or side. For this week's recipe, Chef William shows us how to make Ratatouille and Pancetta Bacon Pasta.

Baked Ratatouille with Bacon is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Ratatouille with Bacon is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Ratatouille with Bacon:

1. Take 2 stick carrot
2. Make ready 2 medium sized potatoes
3. Make ready 4 tomatoes
4. Prepare 6 strips of bacon
5. Make ready 1 shredded mozarella
6. Take 1 shredded parmesan
7. Take 1 chopped parsley
8. Make ready 1 chopped basil
9. Make ready 3 tsp salt
10. Prepare 3 tsp pepper
11. Take 1 tsp dried rosemary
12. Make ready 1 tsp dried thyme

This recipe is one of my favorites. It’s much like a ratatouille, but using chickpeas instead of the traditional eggplant and zucchini, and an original spice combination. The result is a dish with a complexity of flavors and the bonus of minimal preparation! Chicken with oven-roasted ratatouille Baked vegetables Ratatouille Chicken breasts and vegetables Baked yam, stuffed with cheese and bacon.

Steps to make Baked Ratatouille with Bacon:

1. Cut vegetables into flat circles
2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
3. Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
4. Top with strips of bacon and then add the cheeses.
5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.

Few ratatouille recipes capture the essential simplicity of Provençal flavour as well as these. Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers - this vegetarian dish will be a favourite with. Pork Mince Ragu With Cannellini Beans. Put the flour, baking powder, milk and eggs into a bowl and beat until smooth.

So that is going to wrap this up for this special food baked ratatouille with bacon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!