Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rough & ready ratatouille. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rough & Ready Ratatouille is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rough & Ready Ratatouille is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook rough & ready ratatouille using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rough & Ready Ratatouille:

1. Make ready Olive oil
2. Take 1 red onion, sliced
3. Prepare 1 brown onion, sliced
4. Make ready 3 cloves garlic, crushed
5. Prepare 1 red pepper, deseeded and membrane removed in bite-size chunks
6. Prepare 1 yellow pepper, treated similarly
7. Make ready 2 large courgettes, chopped into bite-sized pieces
8. Prepare 2 aubergines, chopped into bite-sized pieces
9. Prepare 2 x 400g tins tomatoes, chopped
10. Take 1 tsp sugar
11. Take 1 tsp dried oregano
12. Get 1/2 tsp thyme
13. Make ready Salt
14. Prepare Pepper

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Instructions to make Rough & Ready Ratatouille:

1. Heat oil in sauté pan and fry onions for 4 minutes on a medium heat. Stir only if needed to avoid sticking. Add garlic, stir gently and cook a further 2 minutes.
2. Add the peppers and cook for a further 5 or so minutes until the vegetables are softened, stirring occasionally. Set aside.
3. Add a little more oil and gently fry the courgettes and aubergines together for 10 minutes or until softened, stirring occasionally.
4. Return the onions, garlic and peppers to the pan. Stir gently but thoroughly. Then add the tomatoes, sugar, herbs and seasoning and cook for 15 minutes. Stir and serve.

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So that is going to wrap it up for this exceptional food rough & ready ratatouille recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!