Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese stew beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stew Beef is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chinese Stew Beef is something which I’ve loved my entire life. They’re nice and they look fantastic.

Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days.

To get started with this particular recipe, we have to prepare a few components. You can have chinese stew beef using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stew Beef:

1. Prepare 400 g leg steak
2. Take 4-5 anise
3. Prepare 60 ml light soy sauce
4. Get 80 ml rice wine or cooking wine
5. Take 1 tbsp salt
6. Get 2 tbsp sugar
7. Get 3 sliced ginger
8. Take 4 spring onion, only white part
9. Make ready 1 tbsp Chinese prickly ash
10. Take 1 cinnamon
11. Prepare 2 tbsp broad bean paste
12. Take 4 boiled egg
13. Prepare Chinese noodle

Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner or even veal shanks. In effect, this is Chinese beef stew. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation.

Steps to make Chinese Stew Beef:

1. Cut the leg steak into one bite size
2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
3. Add the leg steak and keep stir fry until the beef is slight brown outside
4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
5. Add boiled egg, keep stewing for 30 minute
6. Serve it with cooked noodles and spring onion on the top and enjoy!

Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. View top rated Chinese beef stew recipes with ratings and reviews. What do you serve with Instant Pot Chinese Beef Stew? This is a stew that would traditionally be served with white rice, so you can serve it with Simple Cauliflower Rice. The Best Browned Beef Stew Ever. by Christina Chavez.

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