Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ratatouille. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.

Ratatouille is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ratatouille is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ratatouille using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. Prepare 2 large potatoes
2. Get 1 large onion
3. Take 1 large green pepper
4. Make ready 2 large tomatoes
5. Take 1 beefcube
6. Take 1 tbs tomato paste
7. Make ready 1 big eggplant

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ). Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), bell pepper, and some. Once hot, add the onions and garlic to the pan.

Steps to make Ratatouille:

1. Wash all the ingredients then peel off the potatoes
2. Cut them into rings then sprinkle with salt to taste
3. Dip fry them starting with the potatoes, eggplant, green pepper, onion and then tomatoes
4. In a pan put one tbs of oil and heat it then add the beef cube keep stirring until you have no particles of beef cube
5. Then pour it on top then put it in the pre-heated oven for a few minutes
6. Then serve with rice or anything else

Cook the onions, stirring occasionally, until they are wilted and lightly. Serve while hot as a main dish or side. The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.

So that is going to wrap this up for this exceptional food ratatouille recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!