Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, farm shop wild boar and venison sausages on ratatouille. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Wild boar in a Dutch oven. Turn the good old bangers n mash into Grouse& Wild. Delicious game meat available all year round.

Farm shop wild boar and venison sausages on ratatouille is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Farm shop wild boar and venison sausages on ratatouille is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille:

1. Take 2 large game saus
2. Prepare 2 courgettes
3. Get 1 aubergine
4. Get 1 red onion
5. Prepare 1 red pepper
6. Prepare 4 large flat mushrooms
7. Prepare 2 cloves garlic
8. Make ready 8 springs fresh thyme
9. Get 1 tbsp mixed herbs
10. Take 1 tsp smoked paprika
11. Take 2 cans chopped tomatoes
12. Take Salt and pepper

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Steps to make Farm shop wild boar and venison sausages on ratatouille:

1. Preheat the oven to 200c
2. Chop the aubergines
3. Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture
4. Chop the courgette and mushrooms
5. Chop the onions and red pepper, finely dice the garlic
6. Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in.
7. Layer in vegetables alternating between them. Place in the oven for 20mins
8. Remove from the oven and place the sausages on top. Cook for another 20mins
9. Serve and enjoy

A variety of smoked and raw wild game sausages. Our sausages are made with natural casings and are gluten free. Our wild sausage ingredients can be viewed here. Beccles Food and Drink Festival organising team has decided to do their bit to encourage people to visit the town centre by organising a Pop-Up Food and Drink Market. Welcome Highland Farm and their self stable sticks and summer sausages made from pastured wild boar, venison and elk!

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