Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy apple crisp for two. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious with ice cream or whipped topping, this apple crisp for two is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. —Patricia Gross, Etna Green, Indiana Use your favorite apple for this crisp.

Easy Apple Crisp For Two is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Apple Crisp For Two is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy apple crisp for two using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Apple Crisp For Two:

1. Get 2 apples, peeled and cut into thin slices
2. Take juice of 1/2 a small lemon
3. Make ready 6 tbsp. brown sugar, divided
4. Prepare 1 tsp. ground cinnamon, divided
5. Take 1/2 tsp. ground nutmeg, divided
6. Take 6 tbsp. old fashioned oats
7. Make ready 4 tbsp. unsalted butter, melted
8. Take 1/4 tsp. vanilla extract
9. Get handful finely chopped pecans
10. Take pinch salt

Whether you're cooking for yourself and want one extra portion or you're just cooking for you and your sweetie, this easy apple dessert for two is just the right size. A couple of apples, five common pantry ingredients, and less than one hour will get you an old fashioned apple crisp that would make grandma proud. Super easy with almost no work. You can call it apple crisp or apple crumble; this is a classic fall dessert that will become a favorite for the entire.

Instructions to make Easy Apple Crisp For Two:

1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray and set it aside. You could also use oven safe ramekins, I just don't have any.
2. Place your apples in a small bowl and squeeze the lemon juice over them. Then add 2 tbsp. of brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and a pinch of salt. Stir to combine. Place them into the prepared loaf pan or evenly into the two ramekins.
3. In the same bowl, combine the oats, 4 tbsp. brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and the pecans. Stir in the melted butter and the vanilla extract, then evenly sprinkle the oat mixture over the apples.
4. Bake for 15-20 minutes, until the apples are tender.
5. Serve immediately and enjoy!

Apple crisp is one of my favorite desserts, but I dare not make it because I would literally eat the entire thing that night! So I'm loving the smaller portion and that it's lighten up! Pinning of course 🙂 Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating.

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