Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stew beef & gravy w/herb roasted potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. Get Stew Beef & Gravy
2. Make ready 1 1/4 lb Stew Beef
3. Prepare 1/4 Diced White Onion
4. Get 2 tbsp Bacon Grease
5. Get 3 tbsp All-Purpose Flour
6. Make ready 1/4 tsp Kosher Salt
7. Prepare 1/4 tsp Ground Black Pepper
8. Take 1/4 tsp Dried Thyme
9. Make ready 1/2 tsp Onion Powder
10. Get 32 oz Beef Stock
11. Take Herb Roasted Potatoes
12. Prepare 5 White Potatoes
13. Make ready 1/4 cup Canola Oil
14. Prepare 1 tsp Kosher Salt
15. Make ready 1/4 tsp Ground Black Pepper
16. Take 1/2 tsp Dried Thyme
17. Take 1/2 tsp Dried Oregano
18. Make ready 1/2 tsp Onion Powder

It's a hearty and satisfying dinner that you can easily make ahead of time. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime.

Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
7. Serve in a bowl with potatoes topped with beef and gravy.

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