Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, extra fluffy banana pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast. They're ridiculously easy and come together in no time. These extra fluffy banana pancakes are the best, and so easy to make you don't even need a mixer!

Extra Fluffy Banana Pancakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Extra Fluffy Banana Pancakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Extra Fluffy Banana Pancakes:

1. Get large very ripe bananas
2. Get large eggs
3. Prepare granulated sugar
4. Prepare salt
5. Prepare ground cinnamon
6. Make ready vanilla extract
7. Get unsalted butter - melted
8. Take milk
9. Make ready all-purpose flour
10. Get baking powder
11. Get baking soda

The secret lies in a little baking powder and coconut flour, which keep these pancakes grain-free and incredibly. This easy fluffy banana pancake recipe yields generous, light, and airy pancakes, loaded with banana bread flavor. With just a handful of pantry staples and ripe bananas, you can make your dream breakfast come true as often as you want! To all breakfast lovers out there (and I know there are.

Steps to make Extra Fluffy Banana Pancakes:

1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!

Like my Fluffy Buttermilk Pancakes for Two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for next weekend (always an excellent option). These fluffy, decadent banana pancakes are now our favorite way of using up overripe bananas! The addition of cinnamon and nutmeg really make these the perfect tasting pancake. These pancakes are barely any more work than regular ones, you are adding mashed bananas and some extra spices. What do Bananas Add to Pancakes?

So that is going to wrap this up with this exceptional food extra fluffy banana pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!