Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef & ale stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Ale Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef & Ale Stew is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef & Ale Stew:

1. Make ready 500 grams stewing steak
2. Take 330 ml ale or stout
3. Make ready 2 large carrots
4. Make ready 1 large onion
5. Prepare 800 grams potatoes
6. Make ready 250 grams chestnut mushrooms, quartered
7. Prepare 2 bay leaves
8. Take 150 ml beef stock
9. Get 1 tbsp tomato puree
10. Get 2 tsp wholegrain mustard
11. Prepare 1 tbsp worcestershire sauce
12. Prepare 1 tbsp olive oil

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Instructions to make Beef & Ale Stew:

1. Heat oil in pan, fry beef till browned, set aside
2. Fry onion till soft.
3. Fry carrots and potatoes 5 minutes, transfer to slow cooker.
4. Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
5. Cook on high 6 - 8 hours, season to taste.

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