Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, guinness stout beef stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Guinness Stout Beef Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Guinness Stout Beef Stew is something which I have loved my whole life.

Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered in beer.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness Stout Beef Stew:

1. Get 1 - 2 lbs beef chuck (fattier mix)
2. Make ready 3 carrots
3. Make ready 2 potatoes
4. Make ready 2 stalks celery
5. Prepare 1 tall can Guinness beer
6. Get 2.5 cups chicken stock
7. Take 4-5 sprigs thyme
8. Take 2 bay leaves
9. Prepare 1 Tsp sugar
10. Make ready 4 srips bacon (cut into small pcs)
11. Make ready 1 piece Spam (cut into small pcs)
12. Take 2 whole onions
13. Take 1/4 Cup tomato paste
14. Make ready 4 cloves garlic

Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover. Check for the salt and pepper before serving. Vegetable oil, flour, salt and pepper, and a pinch of cayenne: You will need these ingredients for coating your beef.

Instructions to make Guinness Stout Beef Stew:

1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

Coarsely chopped large onions and a large garlic clove, chopped: I used sweet onions, but brown or white onions will work just as well. Meat: The Guinness Irish stew can be made with lamb or beef. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew, for instance.; Chuck beef is a part of meat cut from the neck, shoulder blade and upper arm of the beef. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day.

So that’s going to wrap this up with this special food guinness stout beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!