Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egyptian spinach beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egyptian Spinach beef stew is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egyptian Spinach beef stew is something that I have loved my whole life.

Be the first to review this recipe. Egyptian beef stew, known as lahma bil basal, is simmered with plenty of onions creating a rich and simple dinner to keep you warm on cold evenings. Serve stew on a bed of cooked Lebanese rice with plenty of freshly squeezed lemon over the top.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egyptian spinach beef stew using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Spinach beef stew:

1. Take Spinach
2. Take Tomato juice
3. Prepare cubes Beef
4. Get Onions
5. Make ready Chana Dal
6. Prepare Garlic
7. Get Coriander
8. Get Salt
9. Get Pepper

This beef stew recipe was delicious! Went well with a Mondavi Merlot. Will definitely make it again in the near future. This beef stew can be served with couscous or sorghum, a Sudanese staple that is traditionally eaten by men for breakfast in the form of porridge; women after they've given birth to improve the flow of breast milk; and to Add spinach, tomatoes and ground peanuts to beef mixture and stir to combine.

Steps to make Egyptian Spinach beef stew:

1. Fry the beef cubes with onions
2. Add tomato juice and Chana Dal
3. Leave it to cook for 45 minutes. Then add spinach, salt and pepper
4. In anothet pot. Fry some garlic then add coriander and then add it to the stew

The beef version of Doro Wat, this authentic Ethiopian Sega Wat has an incredibly deep and delicious flavor that will make your taste buds sing! Another famous and equally delicious dish is Sega Wat, the beef version of this spicy stew. On restaurant menus you may find a couple of options - Key Sega. In Seville, chickpeas and spinach (garbanzos con espinacas) is a popular dish served in both fine restaurants and tapas bars. Looking to amp up your beef stew but unsure where to start?

So that is going to wrap it up with this special food egyptian spinach beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!