Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, apple cinnamon bacon wrapped pork shoulder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Season shoulder with all the seasoning and brown sugar (save. Apple cinnamon bacon wrapped pork shoulder. Pork shoulder, bacon, apple, a cup of brown sugar, butter, a teaspoon of cinnamon, garlic, Salt and pepper mike hughes.

Apple cinnamon bacon wrapped pork shoulder is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Apple cinnamon bacon wrapped pork shoulder is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple cinnamon bacon wrapped pork shoulder using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple cinnamon bacon wrapped pork shoulder:

1. Make ready Pork shoulder
2. Take 1-2 packs bacon
3. Get 1 apple
4. Take Half a cup of brown sugar
5. Prepare 1-2 sticks butter
6. Take Half a teaspoon of cinnamon
7. Take Clove garlic
8. Get Salt and pepper

Apple Cinnamon Bacon Bites are amazing and simple to make! We love the sweet and salty combo and like to serve these for any occasion! This post contains affiliate links for the support of this blog. The apples, pork, and sauerkraut have the perfect flavors for fall and winter, and this slow-cooker meal will be extremely comforting on cold winter nights.

Instructions to make Apple cinnamon bacon wrapped pork shoulder:

1. Pre heat oven to 240…Chop garlic into chunks….Season shoulder with all the seasoning and brown sugar (save some sugar to top off with after you wrap in bacon)….cut slits in the pork shoulder and insert garlic pieces
2. Chop up half the apple and sprinkle it on the top
3. Wrap bacon around shoulder
4. Top with the remaining apple slices
5. Put in a shallow baking pan
6. Place butter in pan 1/2 stick one each side
7. Dust with more brown sugar
8. Bake low and slow about an hour per pound
9. Enjoy

Plus, this pork and sauerkraut recipe comes with the main dish and side dishes in one easy pot. Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). You can choose boneless cuts, which cook in a shorter period of time, or bone-in cuts, which have a little more flavor. Place the wrapped pork in a roasting pan large enough to accommodate it and put it into the oven. How To Score The Pork Loin: Scoring meat is a culinary term that means cutting slits on the surface of the food.

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