Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, summer vegetable and wiener sausages ratatouille-style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lean Italian chicken sausage with summer bell peppers and zucchini sauteed with baby red potatoes and fresh herbs for a quick one pot meal. At the end of the movie Ratatouille, Remy the rat creates a beautiful reinterpretation of a classic ratatouille. Only problem: It's not a ratatouille at all.

Summer Vegetable and Wiener Sausages Ratatouille-Style is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Summer Vegetable and Wiener Sausages Ratatouille-Style is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have summer vegetable and wiener sausages ratatouille-style using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable and Wiener Sausages Ratatouille-Style:

1. Get 1 Eggplant (slim Japanese type)
2. Make ready 2 Zucchini
3. Get 1 medium Onion
4. Prepare 2 Paprika peppers
5. Prepare 6 Wieners (I recommend coarsely ground ones)
6. Prepare 1 clove Garlic
7. Get 1 can Canned whole tomatoes
8. Make ready 2 tbsp Olive oil
9. Prepare 1 Bay leaf
10. Prepare 1 dash Salt and pepper
11. Take 2 Soup stock granules
12. Make ready 1 tbsp Honey
13. Get 1 dash Oregano if preferred

We served the Ratatouille Stew with Italian Sausage with freshly-grated Parmesan on the side, which is definitely more Italian than French! Ratatouille Stew uses the vegetables that are in the French summer vegetable stew called Ratatouille, plus I add chunks of Italian Sausage for more protein! Stewed summer vegetables ratatouille style with eggplants, carrots, tomatoes, peppers. Ratatouille is a traditional French stew of summer vegetables.

Instructions to make Summer Vegetable and Wiener Sausages Ratatouille-Style:

1. Here are the ingredients we're going to use this time. Mash the garlic. Cut the vegetables and sausages into 7-8 mm cubes.
2. Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat. Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute.
3. Once the onions have cooked through, add in the rest of the vegetables and saute. Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat.
4. Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done . The honey is used to soften the acidity of the tomatoes.
5. You can top a baguette with it.
6. Or top with cheese as well.
7. You can place into a dish and bake it with cheese.
8. Top your favorite pizza with it . It is perfect with Genovese sauce. Pizza dough ID: 1127549 .

Ratatouille is a traditional French dish of stewed summer vegetables featuring eggplant, onions, peppers, zucchini, and tomatoes—perfectly seasoned with garlic and herbs. Ratatouille. featured in The Best Fall Squash Recipes. Spoon the herb seasoning over the vegetables. This is the American cheese of sausage: a damp-dried and sometimes smoky palm-wide cylinder of beef or venison — larded Pale and disturbing in countenance, these Bavarian veal-and-pork sausages are light and fragrant with lemon and onion, and are generally served. summer vegetable saute. Before I went to France, I was going to title this post "ratatouille".

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