Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Pudding is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Banana Pudding is something that I’ve loved my whole life.

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped This is a excellent recipe for banana puddings. Basically banana pudding's cool older sister. Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party!

To get started with this recipe, we must first prepare a few ingredients. You can have banana pudding using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding:

1. Make ready 40 gr all purpose flour
2. Prepare 1/4 tsp salt
3. Make ready 625 ml whole milk (1% or 2% will work)
4. Prepare 300 gr - 400 gr sweetened condensed milk
5. Make ready (Use 300 gr then taste it. Add some more to taste)
6. Make ready 2 large egg yolks, lightly beaten
7. Prepare 2 tsp vanilla extract
8. Prepare 3 large bananas, slices
9. Take 48 vanilla wafers (nilla wafers)
10. Get 4 large egg whites
11. Take 50 gr sugar

Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate. The banana pudding has bananas throughout and vanilla wafers. The best part about the wafers, is that after this pudding rests for a while, they become soft and cake like.

Steps to make Banana Pudding:

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
3. Preheat the oven to 325°F.
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
5. Bake at 325° for 25 minutes or until golden.
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.

Banana pudding is a simple Southern classic that has evolved into an all-American favorite. This recipe lightens up the traditional pudding by using. Homemade Banana Pudding Recipe - A true Southern classic, this banana pudding recipe is flavored with ripe Homemade Banana Pudding Recipe. From Quick & Tasty Banana Pudding recipes to Banana Pudding Pie recipes, these twists on our favorite classic summer dessert will be the hit of the barbecue. This sweet, rich, and creamy banana pudding recipe goes light on added sugars and big on fresh banana flavor!

So that is going to wrap this up for this special food banana pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!