Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spiced toffee apple cupcakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Apple spiced cupcakes with fresh apple pieces topped with a delicious caramel buttercream! A light apple cake, topped with toffee cream and an impressive sugar swirl. Maple Buttercream (see Game Plan note.

Spiced Toffee Apple Cupcakes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spiced Toffee Apple Cupcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spiced Toffee Apple Cupcakes:

1. Make ready 200 g dates, roughly chopped
2. Take 250 g butter, softened, plus extra for greasing
3. Make ready 200 ml milk, plus a splash
4. Get 280 g self-raising flour
5. Prepare 200 g light soft brown sugar
6. Make ready 1/2 tsp baking powder
7. Take 1 tbsp mixed spice
8. Make ready 4 large eggs
9. Prepare 2 tsp vanilla extract
10. Get 3 small red apple
11. Get squeeze lemon juice
12. Get handful toffees
13. Make ready little icing sugar, for dusting

Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the baking tray. This autumn, why not make this Bonfire Night-inspired cake? A great twist on traditional toffee apples, enjoy with a cuppa, or warm with cream and extra toffee sauce - yummy! Freshly caramelized apples, cinnamon, vanilla, and lemon come together to make these vegan cupcakes flavored with all things fall.

Steps to make Spiced Toffee Apple Cupcakes:

1. Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
2. Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
3. Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
4. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
5. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
6. Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
7. Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
8. Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.

Use a piping bag to pipe generous peaks of vegan buttercream on top, and add a dash of cinnamon and a few caramelized apples as garnishes to your seasonal. Enjoy them together in these incredibly moist Spiced Apple Cupcakes with Caramel Frosting that is simply heavenly. Apple spice cupcakes with salted caramel frosting are a great anytime cupcake, but especially in the fall! These fall applesauce cupcakes feel like a Give me an apple spice cupcake and I'll be one happy girl. I feel like this flavor of cupcake transcends seasonal boundaries - so make it anytime you.

So that’s going to wrap it up for this special food spiced toffee apple cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!