Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ratatouille pan roasted #authorsmarathon#. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ratatouille Pan Roasted #Authorsmarathon# is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ratatouille Pan Roasted #Authorsmarathon# is something that I’ve loved my whole life.

Taste, adjust salt, and drizzle with a little splash of balsamic vinegar. Use immediately or cool and refrigerate (or freeze) until ready to use. I am sharing this Vegan Roasted Ratatouille Sheetpan Meal today which has become one of my FAVORITE things to eat!

To get started with this particular recipe, we must first prepare a few components. You can cook ratatouille pan roasted #authorsmarathon# using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ratatouille Pan Roasted #Authorsmarathon#:

1. Get Cooking Oil
2. Make ready 1 big Onion
3. Make ready 3 cloves Garlic pounded
4. Make ready 3 tomatoes
5. Get 2 big Brinjals
6. Get 2 Courgettes
7. Make ready 1 grated Carrot
8. Get Curry powder
9. Get Oregano
10. Make ready Green/Red pepper
11. Prepare Salt

This recipe features traditional ratatouille ingredients, which are: Fresh Tomatoes. Fresh tomatoes are key for making ratatouille that tastes fresh and lively, not dull and heavy. We'll grate the tomatoes (or blitz the in the food processor) and cook them with onion and garlic to make an irresistible tomato sauce. I tried this recipe with canned tomatoes and it.

Instructions to make Ratatouille Pan Roasted #Authorsmarathon#:

1. Wash and slice all your vegetables.
2. Switch and preheat the oven. Then oil your baking tray and place your Brinjals and Courgettes to bake for about 8-10mins.
3. Remove from the heat and let it cool.
4. Fry your onions until translucent then add your garlic and continue stirring.
5. Add Tomatoes and continue stirring until they are dry.
6. Add the Green Pepper, Carrot spices, salt and stir for one minute then add your baked Brinjals and Courgettes and stir for 2 minutes.
7. Serve while it is hot with Rice.
8. Remove from the heat and sprinkle with Dhania.
9. Enjoy your meal. It is delicious. Vegetables can taste good.

Spread onion, garlic, eggplant, zucchini, tomatoes, fennel, mushrooms and sweet peppers in large lightly oiled roasting pan. Sprinkle with rosemary, thyme, salt and pepper. Toss with basil, olive oil and vinegar. This one-pan Ratatouille recipe can be made with a variety of vegetables depending on what you have in your fridge. It's vegan, gluten-free, and easy to make in a skillet!

So that is going to wrap it up with this special food ratatouille pan roasted #authorsmarathon# recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!