Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ratatouille. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.

Ratatouille is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ratatouille is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ratatouille using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:

1. Make ready 1-1 each Green and yellow Zucchini
2. Prepare 1 cup Spaghetti cooked as per instruction on packet
3. Prepare 8 Tomatoes
4. Take 10-12 Garlic crushed
5. Get 2 Onions chopped
6. Make ready 15-20 Fresh basil leaves torn with hand
7. Prepare 1/2 cup Corn kernels boiled
8. Get 1 tsp basil powder
9. Make ready 1 tsp oregano powder
10. Take 1 tsp garlic powder
11. Prepare 1 tsp chilli powder
12. Prepare other ingredients
13. Prepare Oil for stir fry
14. Prepare to taste Salt
15. Get Pepper as per taste
16. Get 1/2 cup Mozzarella cheese

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ). Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), bell pepper, and some. Once hot, add the onions and garlic to the pan.

Steps to make Ratatouille:

1. Slice the zucchini in roundels and stir fry with bhi little oil and salt and pepper. keep aside
2. Blanch the tomatoes in hot water. Remove the skin and once cool, grind the tomatoes
3. Take oil add crushed garlic and chopped onions
4. Add the balanced tomato puree
5. Add salt and pepper and add the herbs
6. Add the fresh hand torn basil leaves
7. Add the cooked spaghetti
8. Add the boiled corn kernels
9. Take a baking dish add our spaghetti sauce and add the cheese
10. Arrange the zucchini on top. Alternate with each colour slice
11. Sprinkle some more herbs and bake at 180 The Celsius preheated oven for 10 to 12 mins

Cook the onions, stirring occasionally, until they are wilted and lightly. The title refers to the French dish ratatouille, which is served at. The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.

So that is going to wrap this up with this exceptional food ratatouille recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!