Step-by-Step Guide to Prepare Perfect Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food

Rachel Pope   09/07/2020 07:19

Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food
Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai dessert • thai soft coconut crepe • thong muan sod | thaichef food. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod

To get started with this recipe, we must prepare a few components. You can cook thai dessert • thai soft coconut crepe • thong muan sod | thaichef food using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
  1. Take 70 g. Tapioca flour
  2. Make ready 1/4 cup rice flour
  3. Make ready 200 ml. Coconut milk
  4. Prepare 200 ml. Coconut juice
  5. Get 1 tbsp. Roasted black sesame seeds
  6. Get 80 g. Coconut meat
  7. Prepare 1/4 tsp. Salt
  8. Prepare 75 g. Palm sugar
Instructions to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
  1. Roast black sesame seeds • cut young coconut meat •mix tapioca flour + rice flour + palm sugar + coconut milk + coconut juice and strain 2 times
  2. Separated for different color • drop some amount of color mix well • add coconut meat
  3. Brush pan with vegetable oil using low heat • cook until solid then time to turn over and roll • Done…!!!😋😋

So that’s going to wrap it up for this exceptional food thai dessert • thai soft coconut crepe • thong muan sod | thaichef food recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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