Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and beer stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Beer note: With Belgian Beef and Beer Stew, focus on Belgian beers in the style of Dubbel or Brune. These words indicate a dark-colored, malty beer that goes well with braised beef.

Beef and Beer Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef and Beer Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beef and beer stew using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef and Beer Stew:

1. Make ready 1 lb lean beef round roast, cubed
2. Take 1 onion, chopped
3. Prepare 1 bell pepper, chopped
4. Prepare 3 garlic cloves, minced
5. Get 2 medium potatoes, diced
6. Get 1/2 lb baby carrots
7. Make ready 1/2 cube Beef bouillon
8. Make ready 1 cup water
9. Prepare 8 oz light beer
10. Get 1/4 cup evaporated milk, fat-free
11. Prepare 2 tbsp cornstarch
12. Make ready 1 tsp paprika

Beef Stew made with tender beef, loads of vegetables and a simple mixture of broth, beer and spices making it the BEST, easiest beef stew ever! It is a familiar recipe, but no one ever gets tired of it. Chunks of tender beef and veggies in rich brown gravy will always bring comfort and joy to the dinner. Believe it or not, beef stew is simple to make.

Instructions to make Beef and Beer Stew:

1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.

This version, made with Guinness beer, is no different. The stew is savory, rich, and irresistible. Just AMAZING Beef Stew With Chef Jean-Pierre. Easy Classic Beef Stew Start To Finish. Did you know it's the national drink of Belgium where it is enjoyed for its variety of flavors like wine.

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