Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crusty lemon swordfish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crusty Lemon Swordfish Improvised meal from half memories of a few recipes online. Rinse and pat dry the swordfish steaks. In a bowl combine the lemon zest, herbs and pepper.

Crusty Lemon Swordfish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Crusty Lemon Swordfish is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crusty lemon swordfish using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crusty Lemon Swordfish:

1. Make ready 2 swordfish steak
2. Get 1 tsp olive oil
3. Take 1 slice stale/dried bread
4. Take 1 medium lemon
5. Take 1 tsp dried parsley
6. Prepare 1 tsp dried coriander
7. Prepare 1 dash dried ginger

In bowl of food processor, fitted with steel blade, pulse on and off remaining ingredients until mixture forms a rough paste. Line a shallow baking pan with foil. Spread tops evenly with almond mixture. Remove from the heat, and stir in the grated lemon zest and lemon juice.

Instructions to make Crusty Lemon Swordfish:

1. Pre-heat oven to 230c/450f. Line baking tray with foil. Line foil with a little olive oil.
2. Blitz bread with parsley, coriander, ginger and zest of the lemon in a blender/mini chopper or similar.
3. Pour olive oil over top of swordfish steaks. Brush it to cover the whole top side of them. Cut lemon in half and give a good squeeze over the steaks.
4. Spread a layer of herby breadcrumbs over the steaks and pat down evenly.
5. Put steaks on foil, fold foil to mostly cover them and bake for 12 minutes. Uncover them halfway through to brown the breadcrumbs.
6. Serve immediately, with garlicky mash potatoes and veg. Carrots and broccoli or asparagus. Or with a salad, as a light lunch.

Pour over the swordfish, and garnish with the parsley. Serve this delicious swordfish with lemon-garlic sauce with linguine or another type of pasta, a green vegetable such as steamed broccoli, and crusty slices of French bread. Print Recipe Up your skewer game with these herby, lemony, crusty swords of…" After a half-hour marinade in a concoction of lemon, fish sauce, and chile paste, chunks of swordfish are skewered with cherry. It's important to towel-dry the fish so that all excess water/moisture is removed. Give it a sprinkle of kosher salt and freshly ground black pepper on both sides.

So that’s going to wrap it up for this special food crusty lemon swordfish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!