Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The most amazing Beef Stroganoff you will ever have! While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

Stroganoff is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stroganoff is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stroganoff using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stroganoff:

1. Prepare 1 (8 oz) package uncooked egg noddles
2. Prepare 1 tbsp vegetable oil
3. Make ready 1 lb ground beef
4. Prepare 1/2 medium onion, chopped
5. Make ready 2 zucchini, chopped
6. Get 3-4 leaves kale, de-stemmed and chopped into small pieces
7. Take 3 cloves garlic
8. Make ready 2 cans condensed cream of mushroom soup
9. Take 1/2 c chicken stock
10. Take 1 tbsp paprika
11. Get to taste Salt and pepper

Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Instructions to make Stroganoff:

1. Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
2. Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
3. Move veggies to one side of pan, add ground beef to other side and cook until browned.
4. Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
5. Remove from heat. Serve noodles with sauce over the top.
6. All done!

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