Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chewy peanut butter cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Chewy Peanut Butter Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chewy Peanut Butter Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chewy peanut butter cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Peanut Butter Cookies:

1. Get 1/2 cup granulated sugar
2. Take 1/2 cup packed brown sugar
3. Prepare 1/2 cup (1 stick) room temperature butter
4. Take 1/2 cup peanut butter
5. Get 1 egg
6. Take 1 1/4 cup all-purpose flour
7. Make ready 3/4 tsp baking soda
8. Get 1/2 tsp baking powder
9. Make ready 1/4 tsp salt

And these cookies truly are The Best Chewy Peanut Butter Cookies, ever. I have had a love affair with Peanut Butter Cookies for a very, very long time. And I have shared tons of different peanut butter cookie recipes over the years. For just a sampling, here are a few other epic peanut butter cookie recipes you should check out: To make a peanut butter cookie soft and chewy (as opposed to crispy), the cookie needs to have a higher moisture content than typical.

Steps to make Chewy Peanut Butter Cookies:

1. Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed.
2. In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix.
3. Wrap the dough in plastic and chill in the refrigerator for at least 3 hours.
4. Preheat oven to 160 degrees Celsius.
5. Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar.
6. Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely.

Combine butter, peanut butter, sugars and eggs. Stir in baking soda and flour and remaining ingredients. Remove to wire rack to cool. Peanut butter cookies are pretty much solely made with pantry staples. So I always have all the ingredients in my pantry, which is pretty awesome since I don't have to worry about making a trip to the grocery store. creamy peanut butter - can substitute for chunky peanut butter too but it will give a different texture.

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