Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu crepes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with Sprinkle chicken, ham and swiss cheese over crepes. Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo.

Chicken Cordon Bleu Crepes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Cordon Bleu Crepes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Crepes:

1. Get For the crepes:
2. Take 3 raw eggs
3. Prepare 3/4 cup milk
4. Make ready 1 cup all purpose flour
5. Take For the filling:
6. Prepare 3/4 lb. diced chicken (fully cooked)
7. Prepare 3/4 lb. diced ham (fully cooked)
8. Get 12 slices Swiss cheese
9. Prepare For Hollandaise Sauce (for topping):
10. Get I packet of Knorr Hollandaise sauce, prepared according packet

You'd swear it's fried - but it's baked. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Classic Chicken Cordon Bleu is breaded and then fried.

Instructions to make Chicken Cordon Bleu Crepes:

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
2. Preheat oven to 350°.
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
4. Bake uncovered for 15 minutes.
5. While baking, prepare the Hollandaise sauce according to package directions.
6. Place Crepes on a serving dish and top with Hollandaise sauce.
7. Serve immediately and enjoy!

Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own. Some say this chicken cordon bleu recipe originated outside of France, but it is certainly eaten a lot in France and it has a French name, so we'll consider it French. The recipe here is for a baked chicken cordon bleu, which is perhaps a bit healthier and easier then frying the breaded chicken and ham.

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