Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut butter cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Peanut Butter Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Peanut Butter Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter cookies using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cookies:

1. Prepare 1 1/2 cups flour
2. Get 1/2 tsp baking soda
3. Take 1/4 tsp salt
4. Take 1/2 cup unsalted butter at room temperature
5. Make ready 1/2 cup granulated sugar
6. Get 1/2 cup brown sugar
7. Prepare 1 large egg
8. Prepare 1/4 tsp vanilla extract
9. Get 3/4 cup plus 2 tbsp of smooth peanut butter

In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.

Steps to make Peanut Butter Cookies:

1. Preheat your oven to 350 degrees, position rack in the center of the oven.Using a stand mixer fitted with a paddle attachment, cream together the butter and sugars until very light and fluffy, about 1 minute. Beat in the egg and continue to mix until creamy and combined. (make sure you scrape the sides of the bowl before you add each ingredient to make sure all the ingredients are incorporated
2. Add the peanut butter and vanilla and mix until combined.Add the dry ingredients and just mix until everything is incorporated but don’t over mix.Using 2 tablespoons or a small ice cream scoop, for the cookies and place them on a baking sheet about 3 inches apart, flatten the cookies slightly with your hand and using a fork make a crisscross pattern on top of each cookie.
3. Bake the cookies for about 15 to 18 minutes or until they are lightly golden around the edges.Cool on baking sheet for about 1 minute then transfer to a wire rack to cool completely.

Press with a fork to make cross-hatch marks, and then freeze until solid. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.

So that’s going to wrap it up with this special food peanut butter cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!