Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swordfish plaki. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Swordfish plaki is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Swordfish plaki is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have swordfish plaki using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swordfish plaki:

1. Get 600 g swordfish
2. Take 4 large potatoes
3. Take 3 large onions
4. Make ready 100 g tomato sauce
5. Make ready 1 tbsp ketchup
6. Get 3/4 cup oil
7. Make ready 1 tbsp oregano
8. Get 2 sprigs parsley
9. Make ready 1 little salt
10. Make ready 2 cups water

Swordfish (Xiphias gladius), also known as broadbills in some countries, are large, highly migratory, predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive. Swordfish steaks are ideal for the grill and are the perfect fish to try for those who aren't seafood lovers with its meaty texture and mild taste. Destination, charter, or captain name: Destination or Operator Name ⬇ Download marlin and swordfish - stock photo and image in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

Steps to make Swordfish plaki:

1. Peel the potatoes and the onions and cut them into round slices.
2. Place them in the baking tray together with the swordfish and pour the olive oil over them mixing so that everything is evenly coated.
3. Add the tomato sauce and the ketchup, the parsley, the oregano and season with a little salt.
4. Finally add the water and bake in the oven at 180°C.

Your Best Swordfish: Sicilian-Style Swordfish - YouTube #best #recipes #sicilian #Swordfish Easy Swordfish Tomato Curry #easy #glutenfree #recipes #Swordfish #SwordfishRecipes #tomato. Gigantes Plaki (Greek baked beans) is a simple dish that gets its unique flavour from ripe tomatoes. A dish of Gigandes Plaki that we enjoyed at The Real Greek restaurant on London's Bankside. Swordfish is the common name for a large, highly migratory, predatory marine fish, Xiphias gladius, characterized by a long, flat bill, the lack of pelvic fins, and an absence of scales and teeth in adults. They are the sole member of their family Xiphiidae.

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