Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pressure cooker hamburger stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pressure Cooker Hamburger Stroganoff is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pressure Cooker Hamburger Stroganoff is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Hamburger Stroganoff:

1. Make ready 1-1/2 pound ground beef
2. Prepare 1 teaspoon garlic, minced
3. Get 1 cup onion, diced
4. Get 10 ounces fresh mushrooms, sliced
5. Get 1 can (10 ounce) cream of mushroom soup
6. Make ready 2 cups beef broth
7. Make ready 3 cup penne, uncooked
8. Make ready 1 teaspoon thyme
9. Make ready 1 teaspoon black pepper
10. Take 1-1/2 teaspoon garlic salt
11. Make ready 4 ounces cream cheese, room temperature
12. Get 1 cup frozen peas, room temperature

Instructions to make Pressure Cooker Hamburger Stroganoff:

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

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